The Bulls menu in English

STARTERS

SALT BAKED GOLDEN BEET  /  105:-
Served with goat’s cheese crème, beetroot puree and roasted pistachios.

RAVIOLI  /  135:-
Filled with chanterelles and ricotta served with cauliflower foam and pine nuts.

WHITEFISH ROE  /  165:-
With västerbottens waffle, chopped red onion and whipped smetana.

DELICACY PLATE  /  165:-
Four kinds of charcuterie from local farms served with bread, whipped butter, cheese and marmalade.

DELICACY PLATE GRANDE  /  249:-
Four kinds of charcuterie from local farms served with bread, whipped butter, cheese and marmalade.

GARLIC BREAD  /  75:-
Served with aioli.

MAINS

ROASTED CELERIAC  /  210:-
With truffle seasoned potato puree, browned autumn mushrooms, grilled pak choi, cress sauce and pepper pickled carrot.

BULLS SHRIMP SANDWICH  /  245:-
200g hand-peeled shrimps served on a tekaka with egg, mayonnaise, lettuce and lemon.

CREAMY SEAFOOD PASTA  /  235:-
Served with chili marinated scampi and garlic cooked mussels.

BUTTER FRIED CHAR FILLET  /  265:-
With roasted butternut puree, browned autumn mushrooms, deep-fried black salsify and cress sauce.

SEASON FRIED LAMB RACKS  /  245:-
With truffle seasoned potato puree, parmesan fried butter beans and crispy Tuscan cale.

GRILLED VEAL SIRLOIN  /  275:-
With browned butter & lemon emulsion, deep-fried Jerusalem artichoke, grilled pak choi and pepper pickled carrot.

SAUCE

AIOLI  /  20:-
CRESS SAUCE  /  20:-
BROWNED BUTTER & LEMON EMULSION  /  20:-
MANGO SALSA  /  20:-
BEARNAISE  /  20:-

 

SIDEORDERS

FRENCH FRIES  /  35:-
SWEET POTATO FRIES  /  35:-
MIX SALAD  /  35:-
TRUFFLE SEASONED POTATO PUREE  /  35:-
PARMESAN FRIED BUTTER BEANS  /  35:-

Menu in english

THE BULLS HOME MADE BURGER

PANKO BREADED GOAT’S CHEESE BURGER  /  198:-
Served with mangosalsa, roasted onion, rocket salad, soya mayonnaise, bread, ketchup, aioli and french fries.

BULLS CHEESEBURGER 200G  /  198:-
Served with lettuce, tomato, red onion, Bulls hamburger dressing, cheddar cheese, bread, ketchup, aioli and french fries. (tip: Parmesan & truffle dressed french fries 35:-)

DOUBLE BACON CHEESEBURGER 400G  /  248:-
Served with lettuce, tomato, red onion, Bulls hamburger dressing, cheddar cheese, bacon, bread, ketchup, aioli and french fries. (tip: Parmesan & truffle dressed french fries 35:-)

TRUFFLE BURGER  /  235:-
With creamy emmentaler, lettuce, pickled Västerås cucumber, truffle dressing and roasted onion. Served with parmesan & truffle dressed french fries, bread, ketchup and aioli.

BACON  /  +25:-
ONION RINGS  /  +25:-
TRUFFLE DRESSING  /  +25:-
EXTRA CHEESE  /  +15:-
ROASTED ONION  /  +15:-
MANGO SALSA  /  +15:-

DESSERTS

WHITE CHOCOLATE FONDANT  /  95:-
Served with lemoncurd and vanilla ice cream.

MERINGUE WITH ESPRESSO ICE CREAM  /  85:-
With sea-buckthorn coulis and roasted pistachios.

VANILLA COOKED AUTUMN PEAR  /  85:-
Served with parched almonds and crème brûlée ice cream.

CHOCOLATE TRUFFLES  /  29:-/pce
Ask your waiter for todays specials.

BOOK YOUR TABLE ONLINE

At The Bulls we serve well-prepared, tasty food with great variety, we constantly work on new dishes and change our menus as often as we just have time so that you always find something new and exciting. Only table reservations in the restaurant. In the outdoor dining is first in line seating.