The Bulls menu in English
STARTERS
WHITEFISH ROE / 185:-
Deep-fried sourdough, lightly smoked cheddar cream, cucumber, cress and red onion.
SLIGHTLY SALTED HALIBUT / 165:-
Sesame dressed cabbage, roasted panko, shrimp mayonnaise and grated soy.
CARPACCIO / 165:-
Artichoke, grilled mayonnaise, roasted walnuts, pickled yolk and parmesan.
JALAPEÑO ARANCINI / 135:-
Yuzu yoghurt, parmesan and roasted pine nuts.
DELICACY PLATE / 215:-
Four kinds of charcuterie, sourdough bread, pickled vegetables, marmalade, cream cheese, hard cheese and olives.
DELICACY PLATE GRANDE / 315:-
Four kinds of charcuterie, sourdough bread, pickled vegetables, marmalade, cream cheese, hard cheese and olives.
GARLIC BREAD / 85:-
Aioli.
MAINS
BUTTER FRIED GNOCCHI / 245:-
Browned mushroom, deep-fried pecorino, pickled shimeji, truffle foam, black cabbage and parmesan.
BUTTERBAKED SAITHE / 275:-
Roasted parsley root, baked cabbage, pickled tomato and foamed crayfish sauce.
BULLS SHRIMP SANDWICH / 269:-
200g hand-peeled shrimps, tekaka, egg, mayonnaise, lettuce and lemon.
GRILLED LAMB FILLET / 295:-
Truffle puree, mushroom bundle, glazed roscoff onion and port wine sauce.
GRILLED BEEF SHOULDER BLACK ANGUS / 285:-
Roasted carrot puree, bellaverde, deep-fried parsnip, pickled silver onion and vinegar sauce.
HERB FRIED IBERICO FILLET / 275:-
Fried potato cake, stewed cabbage, bacon foam, Jerusalem artichoke chips and balsamico.
SAUCE
AIOLI / 35:-
BEARNAISE SAUCE / 35:-
PORT WINE SAUCE / 35:-
SIDEORDERS
FRENCH FRIES / 45:-
SWEET POTATO FRIES / 55:-
MIX SALAD / 45:-
PARMESAN & TRUFFLE DRESSED FRENCH FRIES / 80:-
THE BULLS HOME MADE BURGERS
PANKO BREADED GOAT CHEESE BURGER / 235:-
Fried mushroom, truffle dressing, onion chutney, romaine lettuce, bread, ketchup, aioli and french fries.
BULLS CHEESEBURGER 200G / 235:-
Lettuce, tomato, red onion, Bulls hamburger dressing, cheddar cheese, bread, ketchup, aioli and french fries. (tip: Parmesan & truffle dressed french fries 35:-)
DOUBLE BACON CHEESEBURGER 400G / 285:-
Lettuce, tomato, red onion, Bulls hamburger dressing, cheddar cheese, bacon, bread, ketchup, aioli and french fries. (tip: Parmesan & truffle dressed french fries 35:-)
JALAPEÑO BURGER / 245:-
Pepper jack cheese, jalapeño salsa, srirachamayo, pickled onion, romaine lettuce, french fries, bread, ketchup and aioli.
BACON / +35:-
ONION RINGS / +35:-
TRUFFLE DRESSING / +35:-
EXTRA CHEESE / +30:-
DESSERTS
CHOCOLATE CAKE / 115:-
Vanilla foam, pistachios, dried raspberries and meringue.
FRIED VANILLA ICE CREAM / 115:-
Rum cooked apple and tart apple cream.
ICE CREAM / 115:-
Fresh berries.
CRÈME BRÛLÉE / 115:-
Combined with cinnamon and orange.
CHOCOLATE TRUFFLES / 39:-/pce
Ask your waiter for today’s specials.
BOOK YOUR TABLE ONLINE
At The Bulls we serve well-prepared, tasty food with great variety, we constantly work on new dishes and change our menus as often as we just have time so that you always find something new and exciting. Only table reservations in the restaurant. In the outdoor dining is first in line seating.