The Bulls menu in English

BOOK YOUR TABLE ONLINE

At The Bulls we serve well-prepared, tasty food with great variety, we constantly work on new dishes and change our menus so that you always find something new and exciting. Only table reservations in the restaurant. In the outdoor dining is first in line seating.

STARTERS

TARTAR OF DILL MARINATED ARTIC CHAR / 135:-
Served with a rocket pesto, black rye bread crumbs and bleak roe.

THREE KINDS OF HERRING / 98:-
Served with homemade crispbread with seeds, whipped butter and Kvibille cheddar.

GRILLED BEETROOT / 115:-
Served with browned butter hollandaise sauce, pickled white globe onion, deep fried tuscan cabbage, pine nuts and shaved parmesan cheese.

CARPACCIO OF BEEF TENDERLOIN / 139:-
Served with a lemon balsamico, roasted pine nuts, semi dried tomatos, capers and shaved parmesan cheese

CHARCUTERIE / 159:-
Four kinds of charcuterie served with bread, whipped butter,
manchego cheese and pear marmelade.

CHARCUTERIE GRANDE / 239:-
Four kinds of charcuterie served with bread, whipped butter,
manchego cheese and pear marmelade.

GARLIC CIABATTA BREAD / 75:-
Served with aioli.

MAINS

BULLS SHRIMP SANDWICH / 245:-
200g of hand peeled shrimps served on a swedish tekaka with egg, mayonnaise, salad and lemon.

MUSHROOM CANNELLONI / 235:-
Served with soy fried cabbage, shaved pecorino cheese and browned cauliflower foam.

BUTTER BAKED WITCH / 265:-
Served with crayfish risotto, fennel foam and orange marinated fennel.

PEPPER FRIED DUCK BREAST / 245:-
Served with a roasted cauliflower purée, sugar fried mushrooms and buttered porcini mushroom broth.

GRILLED FILLET OF LAMB / 255:-
Served with deep fried potato croquettes, stewed leek and a port sauce.

GRILLED SIRLOIN WITH CAP 220G / 275:-
Served with glazed beets, dijon hollandaise sauce, deep fried capers, grated horseradish and french fries.

MOULES FRITES / 185:-
Cooked in white wine and cream, served with french fries and aioli.

MIX GRILL, MINIMUM 2 PERSONS / 295:-PP
Sirloin, fillet of lamb, salsiccia. Served with french fries, mixed green salad and onion rings.

SAUCE

AIOLI / 20:-

DIJON HOLLANDAISE / 20:-

PORT WINE SAUCE / 20:-

BUTTERED PORCINI BROTH / 20:-

SIDEORDERS

FRENCH FRITES / 35:-

SWEET POTATO FRIES / 35:-

POTATO CROQUETTES / 35:-

GLAZED BEETS / 35:-

SOY FRIED CABBAGE / 35:-

MIX SALAD / 35:-

ROASTED CAULIFLOWER PURÉE / 35:-

Menu in english

THE BULLS HOME MADE BURGER

In house made hamburgers with meat from Halländska Mostorps Gård. All our burgers are served with salad, french fries, ketchup, aioli and bread.

BULL’S CHEESEBURGER 200G / 195:-
Cheddar cheese & Bulls hamburger dressing.

BLUE CHEESE BACON BURGER / 210:-
Served with blue cheese from Kvibille, bacon and Bulls hamburger dressing.

VEGGIE BURGER / 195:-
Served with chili and jalapeño salsa and pepper jack cheese.

DOUBLE UP YOUR BURGER / +59:-

ADD BACON / +25:-

ONION RINGS / +25:-

EXTRA CHEESE / +15:-

DESSERT

DEEP FRIED APPLE BUNDLE / 79:-
Served with our homemade vanilla ice cream and a butter-scotch caramel sauce.

NOUGAT MOUSSE / 85:-
Served with mandarin sorbet and candied nuts.

WHITE CHOCOLATE BRÛLÉE / 72:-
Served with berries.

CHOCOLATE TRUFFLES FROM SKÅNSKAN
BAKERY / 29:-PCS
Ask your server for todays flavours.

BOOK YOUR TABLE ONLINE

At The Bulls we serve well-prepared, tasty food with great variety, we constantly work on new dishes and change our menus as often as we just have time so that you always find something new and exciting. Only table reservations in the restaurant. In the outdoor dining is first in line seating.