The Bulls menu in English
STARTERS
ARTICHOKE & SPINACH DIP / 125:-
Nacho chips and pico de gallo.
WHITEFISH ROE / 189:-
Cheddar toast, smetana and red onion.
CRAYFISH CANNELLONI / 165:-
Deep-fried parsnip, trout roe and dill.
CARPACCIO / 165:-
Parmesan crème, capers, semi dried tomatoes, deep-fried glass noodles and parmesan.
DELICACY PLATE / 225:-
Four kinds of charcuterie, sourdough bread, pickled vegetables, marmalade, cream cheese, hard cheese and olives.
DELICACY PLATE GRANDE / 325:-
Four kinds of charcuterie, sourdough bread, pickled vegetables, marmalade, cream cheese, hard cheese and olives.
GARLIC BREAD / 85:-
Aioli.
MAINS
SOY BAKED CABBAGE / 245:-
Chive emulsion, deep-fried potato cake, pickled kohlrabi, deep-fried capers and pecorino.
BUTTER BAKED PLAICE / 295:-
Crayfish risotto, asparagus, pickled fennel and champagne sauce.
BULLS SHRIMP SANDWICH / 275:-
200g hand-peeled shrimps, tekaka, egg, mayonnaise, lettuce and lemon.
CONFIT DUCK LEG / 275:-
Soy baked cabbage, Jerusalem artichoke puree, pickled kohlrabi and buttered chervil sauce.
HERB GRILLED FLANK STEAK / 315:-
Sweet potato crème, chive emulsion, deep-fried potato cake and pico de gallo.
SAUCE
AIOLI / 35:-
BEARNAISE SAUCE / 40:-
SIDEORDERS
FRENCH FRIES / 45:-
SWEET POTATO FRIES / 55:-
MIX SALAD / 45:-
PARMESAN & TRUFFLE DRESSED FRENCH FRIES / 80:-
THE BULLS HOME MADE BURGERS
PANKO BREADED GOAT CHEESE BURGER (VEGETARIAN) / 245:-
Pepper mayo, lettuce, guinness onion, fried parsnip, french fries, bread, ketchup and aioli.
BULLS CHEESEBURGER 200G BEEF / 245:-
Lettuce, tomato, red onion, Bulls hamburger dressing, cheddar cheese, bread, ketchup, aioli and french fries. (tip: Parmesan & truffle dressed french fries 35:-)
DOUBLE BACON CHEESEBURGER 400G BEEF / 295:-
Lettuce, tomato, red onion, Bulls hamburger dressing, cheddar cheese, bacon, bread, ketchup, aioli and french fries. (tip: Parmesan & truffle dressed french fries 35:-)
GRUYÈRE BURGER 200G BEEF / 255:-
Pepper mayo, pickled cucumber, lettuce, guinness onion, french fries, bread, ketchup and aioli.
BACON / +40:-
ONION RINGS / +40:-
PEPPER MAYO / +35:-
EXTRA CHEESE / +30:-
DESSERTS
APPLE SORBET / 125:-
Oat crumble, apple compote and vanilla foam.
WHITE CHOCOLATE PANNACOTTA / 125:-
Sweet pickled rhubarb, strawberry sorbet and almond flakes.
CRÈME BRÛLÉE / 125:-
Fresh berries.
ICE CREAM / 55:-
One scoop of vanilla ice cream.
SORBET / 55:-
One scoop of sorbet.
CHOCOLATE TRUFFLES / 42:-/pce
Ask your waiter for today’s specials.
BOOK YOUR TABLE ONLINE
At The Bulls we serve well-prepared, tasty food with great variety, we constantly work on new dishes and change our menus as often as we just have time so that you always find something new and exciting. Only table reservations in the restaurant. In the outdoor dining is first in line seating.