The Bulls menu in English
STARTERS
CHARRED WHITE ASPARAGUS / 145:-
Pickled asparagus, roasted buckwheat and ramson foam.
WHITEFISH ROE / 182:-
Cheddar toast, pickled red onion and whipped smetana.
VEAL TARTARE / 155:-
Dill, pickled carrot, browned carrot cream and fried potatoes.
DELICACY PLATE / 205:-
Four kinds of charcuterie, sourdough bread, pickled vegetables, onion marmalade, cream cheese, hard cheese and nocellara olives.
DELICACY PLATE GRANDE / 310:-
Four kinds of charcuterie, sourdough bread, pickled vegetables, onion marmalade, cream cheese, hard cheese and nocellara olives.
GARLIC BREAD / 85:-
Aioli.
MAINS
GRILLED HEART SALAD / 205:-
Fried Västerbotten, asparagus, bellaverde, pickled onion, truffle emulsion, roasted pine nuts and parmesan.
SEAFOOD RISOTTO / 269:-
Saffron, scampi, mussels, gratinated Norway lobster, trout roe crème and parmesan.
BULLS SHRIMP SANDWICH / 269:-
200g hand-peeled shrimps, tekaka, egg, mayonnaise, lettuce and lemon.
BAKED LING / 259:-
Kohlrabi puree, burned cream, asparagus, baked fennel and pickled apple.
GRILLED FLANK STEAK / 285:-
Browned butter sauce, glazed beets, grilled heart salad and deep-fried scorzonera.
SPICE FRIED PLUMA / 265:-
Smashed potatoes, lemon stewed point cabbage, madeira sauce, pickled shallot and parmesan.
SAUCE
AIOLI / 35:-
BEARNAISE SAUCE / 35:-
MADEIRA SAUCE / 35:-
SIDEORDERS
FRENCH FRIES / 45:-
SWEET POTATO FRIES / 55:-
MIX SALAD / 45:-
PARMESAN & TRUFFLE DRESSED FRENCH FRIES / 80:-
THE BULLS HOME MADE BURGERS
PANKO BREADED GOAT CHEESE BURGER / 235:-
Fried mushroom, truffle dressing, onion chutney, romaine lettuce, bread, ketchup, aioli and french fries.
BULLS CHEESEBURGER 200G / 235:-
Lettuce, tomato, red onion, Bulls hamburger dressing, cheddar cheese, bread, ketchup, aioli and french fries. (tip: Parmesan & truffle dressed french fries 35:-)
DOUBLE BACON CHEESEBURGER 400G / 285:-
Lettuce, tomato, red onion, Bulls hamburger dressing, cheddar cheese, bacon, bread, ketchup, aioli and french fries. (tip: Parmesan & truffle dressed french fries 35:-)
JALAPEÑO BURGER / 245:-
Pepper jack cheese, jalapeño salsa, srirachamayo, pickled onion, romaine lettuce, french fries, bread, ketchup and aioli.
BACON / +35:-
ONION RINGS / +35:-
TRUFFLE DRESSING / +35:-
EXTRA CHEESE / +30:-
DESSERTS
MILK CHOCOLATE BRÛLÉE / 105:-
Fresh berries.
VANILLA CHEESECAKE / 105:-
Bergamont meringue, buckthorn curd and oat crunch.
BROWNED BUTTER CAKE / 105:-
Pickled rhubarb, vanilla foam and rhubarb cream.
CHOCOLATE TRUFFLES / 39:-/pce
Ask your waiter for today’s specials.
BOOK YOUR TABLE ONLINE
At The Bulls we serve well-prepared, tasty food with great variety, we constantly work on new dishes and change our menus as often as we just have time so that you always find something new and exciting. Only table reservations in the restaurant. In the outdoor dining is first in line seating.