The Bulls menu in English

STARTERS

BAKED YELLOW BEET  /  98:-
Served with pickled mustard seeds, browned onion mayonnaise, crispy onion and smoked butter.

CRAYFISH CANNELLONI  /  125:-
Served with artichoke foam and browned chanterelles.

SMOKED SCALLOP  /  135:-
Fennel consommé, pickled cucumber, horseradish and roasted pump kin seeds.

VEAL TARTAR  /  135:-
Served with crown dill mayonnaise, pickled tomatoes, silver onions and potato crisps.

DELICACY PLATE  /  165:-
Four kinds of charcuterie from local farms are served with bread, whipped butter, cheese and pear jam.

DELICACY PLATE GRANDE  /  249:-
Four kinds of charcuterie from local farms are served with bread, whipped butter, cheese and pear jam.

GARLIC BREAD  /  75:-
Served with aioli.

MAINS

BULLS’ SHRIMP SANDWICH  /  245:-
200g hand peeled shrimps served on tekaka with egg, mayonnaise, salad and lemon.

GARLIC BAKED LACE BOWL  /  225:-
Served with fried risotto croquettes, tomato variety, spicy carrot cream, vinocotto and grated gruyère cheese.

HERB BAKED COD  /  269:-
Served with mashed potatoes & leeks, bacon fried mussels, soybeans and red wine sauce.

BUTTER FRIED PIKE-PERCH  /  269:-
Fried Jerusalem artichoke, tomato variety, spicy carrot cream and obster foam.

SPICY LAMB LOIN  /  265:-
Baked celeriac, pickled turnips, thyme sauce and grated gruyère cheese.

FRIED DUCK BREAST  /  255:-
Caramelized carrot puree, mushroom & lace bowl sauté and roasted garlic sauce.

VEAL LION  /  275:-
Served with fried risotto croquettes, butter fried artichoke, freshly shaved truffes and red wine sauce.

SAUCE

AIOLI  /  20:-

RED WINE SAUCE  /  20:-

THYME SAUCE  /  20:-

BEARNAISE SAUCE  /  20:-

ROASTED GARLIC SAUCE  /  20:-

 

SIDEORDERS

FRENCH FRITES  /  35:-

SWEET POTATO FRIES  /  35:-

MIX SALAD  /  35:-

FRIED RISOTTO CROQUETTES  /  35:-

BUTTER FRIED ARTICHOKE  /  35:-

Menu in english

THE BULLS HOME MADE BURGER

BULL’S CHEESEBURGER 200G  /  195:-
Served with salad, onion, tomato, cheddar cheese, Bulls hamburgerdressing, french fries, ketchup and aioli.

GRUYÈRE CHEESEBURGER  /  195:-
Served with crispy salad, mayonnaise, caramelized onions and pickled cucumber, french fries, ketchup and aioli.

GRILL CHEESE BURGER (VEGETARIAN)  /  195:-
Served with grilled pineapple, pickled red onion, lettuce, tomato, french fries, ketchup and aioli.

DOUBLE UP YOUR BURGER / +59:-

BACON / +25:-

ONION RINGS / +25:-

EXTRA CHEESE / +15:-

DESSERTS

BLUEBERRY TIRAMISU  /  82:-
Served with roasted almonds and fresh berries.

CRÈME CARAMEL  /  82:-
Served with passion fruit sorbet, chocolate crunch and fresh berries.

CHOCOLATE CHEESECAKE  /  89:-
Served with homemade vanilla ice cream, boiled cherries and caramelized nuts.

CHOCOLATE TRUFFLES FROM SKÅNSKAN  /  29:-/PIECE

Ask your waiter for todays specials.

BOOK YOUR TABLE ONLINE

At The Bulls we serve well-prepared, tasty food with great variety, we constantly work on new dishes and change our menus as often as we just have time so that you always find something new and exciting. Only table reservations in the restaurant. In the outdoor dining is first in line seating.