The Bulls menu in English

STARTERS

HONEY BAKED POINT CABBAGE WITH ROASTED WALNUTS  /  98:-
Served with pickled radish, apple vinaigrette and shaved pecorino.

BUTTERED HASH BROWNS WITH W WITEFISH ROE  /  165:-
Served with whipped smetana and chopped onion.

STEAK TARTAR  /  135:-
Served with smoked parsley mayonnaise, rosemary pickled endive salad, crispy potatoe and marinated egg yolk.

CHEESE PLATTER  /  135:-
4 different cheeses, seed crackers, marmalade and roasted walnuts.

CHARCUTERIE  /  159:-
Four kinds of charcuterie served with bread, whipped butter, cheese and pear marmelade.

CHARCUTERIE GRANDE  /  239:-
Four kinds of charcuterie served with bread, whipped butter, cheese and pear marmelade.

GARLIC CIABATTA BREAD  /  75:-
Served with aioli.

MAINS

MUSHROOM CANNELLONI  /  235:-
Served with soy fried cabbage, shaved pecorino cheese and browned cauliflower foam.

BULLS SHRIMP SANDWICH  /  245:-
200g of hand peeled shrimps served on a swedish tekaka with egg, mayonnaise, salad and lemon.

HONEY FRIED SKREI COD  /  265:-
Celeriac puree, lemon fried mushroom and ramp sauce.

BOUILLABAISSE  /  265:-
Scampi, langoustine, mussels and cod. Served with herb grilled bread and aioli.

BLUE CHEESE GRATINATED SWEDISH BEEF TENDERLOIN  /  285:-
Served with potatoe fondant, pancetta wrapped long yard beans and green pepper sauce.

GRILLED ENTRECÔTE OF PRIME VEAL  /  265:-
French fries with parmesan- and capers dressing, garlic fried spinach, semi dried tomatoe and red wine gravy.

HERB GRILLED FILLET OF LAMB  /  270:-
Truffle flavoured potatoe cake, black pepper glazed carrot, crudités of yellow beet and buttered chervil sauce.

MIX GRILL, MINIMUM 2 PERSONS  /  295:PP
Beef tenderloin, prime veal and salsiccia. Served with French fries, salad and onion rings.

SAUCE

AIOLI / 20:-

BÉARNAISE SAUCE / 20:-

GREEN PEPPER SAUCE / 20:-

RED WINE GRAVY / 20:-

SIDEORDERS

FRENCH FRITES / 35:-

SWEET POTATO FRIES / 35:-

POTATO CROQUETTES / 35:-

GLAZED BEETS / 35:-

SOY FRIED CABBAGE / 35:-

MIX SALAD / 35:-

ROASTED CAULIFLOWER PURÉE / 35:-

Menu in english

THE BULLS HOME MADE BURGER

In house made hamburgers with meat from Halländska Mostorps Gård. All our burgers are served with salad, french fries, ketchup, aioli and bread.

BULL’S CHEESEBURGER 200G / 195:-
Cheddar cheese & Bulls hamburger dressing.

BLUE CHEESE BACON BURGER / 210:-
Served with blue cheese from Kvibille, bacon and Bulls hamburger dressing.

VEGGIE BURGER / 195:-
Served with chili and jalapeño salsa and pepper jack cheese.

DOUBLE UP YOUR BURGER / +59:-

FRENCH FRIES WITH PARMESAN & CAPERS DRESSING  /  +45:-

ADD BACON / +25:-

ONION RINGS / +25:-

EXTRA CHEESE / +15:-

DESSERTS

APPLE DUMPLING  /  82:-
With our homemade vanilla ice cream and caramel sauce.

COCONUT CRÈME BRÛLÉE  /  82:-
Served with rhum marinated pineapple.

ALMOND CAKE  /  85:-
With pickled pear, white chocolate mousse and a mint meringue.

CHEESE PLATTER  /  135:-
4 different cheeses, seed crackers, marmalade and roasted walnuts.

CHOCOLADE TRUFFLES FROM SKÅNSKAN BAKERY  /  29:-PCS
Ask your server for todays flavours.

BOOK YOUR TABLE ONLINE

At The Bulls we serve well-prepared, tasty food with great variety, we constantly work on new dishes and change our menus as often as we just have time so that you always find something new and exciting. Only table reservations in the restaurant. In the outdoor dining is first in line seating.